Buffalo Chicken Jalapeño Macaroni and Cheese
Christopher Bruno @cbruno
Cooking Instructions
- 1
Cook the pasta. While the pasta cooks, shred the chicken and set aside. Add some Buffalo chicken sauce to the chicken and mix.
- 2
Melt the butter over medium heat. Whisk in the flour and cook until golden (~1 min). Slowly add the milk while whisking constantly until thickened and bubbling. Cook until smooth and add some pepper.
- 3
Add the cheese to the sauce and stir until combined. Add milk to loosen the sauce. Then add the Buffalo wing sauce and jalapeños. Add the chicken and mix well.
- 4
Pour the sauce over the cooked macaroni. Optionally top with bread crumbs and bake at 350 degrees for ~10 mins, or until the top layer is toasted.
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