Steps
- 1
Wash and peel
- 2
Cut to slice
- 3
Heat the oil
- 4
Add gralic chop nice colour
- 5
Add carrots
- 6
Also add salt
- 7
Red chilli and chill flakes
- 8
Add zeera and coriander powder
- 9
Mix to all ingredients
- 10
Then add tomatoes and green chilli
- 11
Add half cup of water
- 12
Leave it of tenders
- 13
Ready to eat with chapati
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