SOP TEKWAN (Fish Balls Soup)
Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallion and fried shallot.
#thebestindonesianfood #homecooking #homechef #onerecipeonetree
SOP TEKWAN (Fish Balls Soup)
Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallion and fried shallot.
#thebestindonesianfood #homecooking #homechef #onerecipeonetree
Open in Cookpad AppSteps
- 1
For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- 2
For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- 3
Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- 4
Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
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