Batata Vada

Name: Batata Vada
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled & mashed potatoes; as needed oil for deep frying; 1/4 teaspoon Mustard Seed; 6-8 curry leaves; 2 chopped green chillies; 2 whole red chillies; 1/4 tsp turmeric powder; 4 chopped garlic cloves; 1 inch chopped ginger piece; 1 tbsp chopped coriander leaves; to taste salt; 2 tsp oil; 2 cup besan; as needed water; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1 tsp salt; 1/4 tsp baking soda

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week-8
#maharastra #Mumbai
#ebook
post -33

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week-8
#maharastra #Mumbai
#ebook
post -33

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Ingredients

20 minutes

6 servings

1/2 kgboiled & mashed potatoes
as neededoil for deep frying
1/4 teaspoonMustard Seed
6-8curry leaves
2chopped green chillies
2whole red chillies
1/4 tspturmeric powder
4chopped garlic cloves
1 inchchopped ginger piece
1 tbspchopped coriander leaves
to tastesalt
2 tspoil
2 cupbesan
as neededwater
1/2 tspred chilli powder
1/4 tspcumin powder
1 tspsalt
1/4 tspbaking soda

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Steps

20 minutes

1

Mashed potatoes
2

Heat oil and add mustard seeds. When they crackle, add the curry leaves, ginger, garlic, green chilli,whole red chillies, turmeric and salt. Mix well and cook for a few minutes.
3

Add the tempering to the mashed potatoes, along with the chopped coriander leaves.
4

Divide the potato mixture into equal size of balls.Keep them aside.
5

Make a thick batter with the chickpea flour(besan) and the other ingredients.Mix them well.
6

Heat the oil &
When the oil is hot, dip each ball in the batter and deep fry until golden brown in colour.
7

Serve hot with green chutney & pav