Steps
- 1
Preheat oven to 350
- 2
Melt butter and cream cheese
- 3
Throw all ingredients in an 8x8 pan, mix together well.
- 4
Cook for 45 minutes or till you can stick a toothpick or fork in the middle and have it come out clean. Allow to cool 10-15 minutes before cutting in.
- 5
(recipe can be doubled and put in a 9x13 pan. But only put 1.5 boxes of Cornbread Mix, NOT 2 if you're going to double. Trust me. I've made this very dry mistake)
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