Restaurant style paneer 65

Restaurant style paneer 65
Steps
- 1
Add salt,1.5 tsp red chilli powder, ginger garlic paste,1 tsp chopped garlic, few curry leaves, 3 tbsp cornflour,flour to paneer. Mix well. Then add lemon juice. Adding adequate water make thick coating on paneer.
- 2
Let hot oil and fry paneer pieces in high flame and keep on pepper towel. Add 2 tbsp oil to pan. Let it hot. Add green chillies,red chillies and Curry leaves. Saute for few seconds.
- 3
Add 2 tbsp Chopped garlic. Saute for 30 seconds. Add onion and capsicum. Saute for 1 minute. Add salt,red chilli sauce,black pepper powder, spring onion and saute for 1 minute.
- 4
In a bowl add curd, colour,1/2 tsp red chilli powder 1/3 cup water,1 tsp cornflour and mix well.
- 5
Add this to pan. When oil will come out add fried paneer. Cook for 2 minutes.
- 6
Garnish with fresh coriander leaves. Spread rice on plate. Make Cookpad hat with paneer pieces and write Cookpad with green chilli sauce.
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Mad Cook
-

Whizzle
-

jenscookingdiary
-

Chicken sandwich with green chutney
Tehmina Aftab
-

saminu anas
-

Abbies Homecooking
-

Jahun's Delicacies
-

Hira Naz
-

Zobia Sajjad
-

khamz pastries _n _more
-

@Om Ziyad_Kitchen
-

@Om Ziyad_Kitchen

























Comments