Restaurant style paneer 65

Restaurant style paneer 65
Steps
- 1
Add salt,1.5 tsp red chilli powder, ginger garlic paste,1 tsp chopped garlic, few curry leaves, 3 tbsp cornflour,flour to paneer. Mix well. Then add lemon juice. Adding adequate water make thick coating on paneer.
- 2
Let hot oil and fry paneer pieces in high flame and keep on pepper towel. Add 2 tbsp oil to pan. Let it hot. Add green chillies,red chillies and Curry leaves. Saute for few seconds.
- 3
Add 2 tbsp Chopped garlic. Saute for 30 seconds. Add onion and capsicum. Saute for 1 minute. Add salt,red chilli sauce,black pepper powder, spring onion and saute for 1 minute.
- 4
In a bowl add curd, colour,1/2 tsp red chilli powder 1/3 cup water,1 tsp cornflour and mix well.
- 5
Add this to pan. When oil will come out add fried paneer. Cook for 2 minutes.
- 6
Garnish with fresh coriander leaves. Spread rice on plate. Make Cookpad hat with paneer pieces and write Cookpad with green chilli sauce.
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