Steps
- 1
Heat the wok with butter then add ginger, green chilli stir it few minutes
- 2
Now all veggies stir it few minutes then add to taste salt 1and half glass water (as required)now cover and cook for tender on lower flame
- 3
Now transfer the blender jar and blend it make a smooth mixture and sieve it
- 4
Again heat the wok with butter then add prepared mixture stir it few minutes then add black pepper powder, 1/2 tsp vinegar,oregano cream stir and mix it properly on lower flame
- 5
Cook for 3 or 4 min on medium flame now turn off the flame and serve hot and enjoy it
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