Gajar halwa

Name: Gajar halwa
Cuisine: Indian
Ingredients: 1 kg carrots; 1.5 litre milk; 2 tbsp poppy seeds; 150 gm sugar; 3-4 tbsp ghee; 1/4 cup finely chopped mixed dry nuts; 3 green cardamom; 1/2 tsp cardamom powder; 1 tbsp rose water

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 26

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 26

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Ingredients

1 kgcarrots
1.5 litremilk
2 tbsppoppy seeds
150 gmsugar
3-4 tbspghee
1/4 cupfinely chopped mixed dry nuts
3green cardamom
1/2 tspcardamom powder
1 tbsprose water

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Steps

1

First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested.
2

Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
3

Now add the sugar and cook the sugar well.Add cardamom powder and rose water, cook 1 to 2 mnt and turn off the gass. Ready to eat.