Spongy Dal Vada

Name: Spongy Dal Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms black gram pulses(chana dal); 2 green chillies; 3 red chillies; 8 garlic cloves; 1 tbsp grated ginger; 1 tbsp crushed coriander seeds; to taste Salt; as needed Oil (for frying)

Heena Gupta @cook_16288516

Vadodara

Spongy Dal Vada

Heena Gupta @cook_16288516

Saved

Ingredients

30 mins

4 servings

250 gmsblack gram pulses(chana dal)
2green chillies
3red chillies
8garlic cloves
1 tbspgrated ginger
1 tbspcrushed coriander seeds
to tasteSalt
as neededOil (for frying)

Saved

Steps

30 mins

1

Soaked black gram pulses for 7-8 hours. Then strain it.
2

Now make a paste of dal adding green chillies, red chillies, garlic and 2-3 tbsp of water.
3

Add crushed coriander seeds, salt and grated ginger. Mix it well. (Fluffy)
4

Put oil in kadhai on high flame. Make dal vadas.
5

Dal vada is ready to serve.