Puri sabji

Name: Puri sabji
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 grams maida; to taste Salt; 1/2 tsp Sugar; 2 potatoes; 2 tsp oil; 1 tsp haldi powder; 2 green chillies

arpita basu @cook_19790177

#morningrecipe

arpita basu @cook_19790177

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Ingredients

20minutes

1 serving

250 gramsmaida
to tasteSalt
1/2 tspSugar
2potatoes
2 tspoil
1 tsphaldi powder
2green chillies

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Steps

20minutes

1

For poori take maida, salt, oil and mix it gently.
2

Mix a little water and make a dough.
3

Smoothen all the balls by rolling in between your palm.
4

Make pooris and fry them on medium heat.
5

For alu bhaja cut potatoes small pieces of potatoes cover with haldi and salt.heat the oil.
6

Add potato slices, fry them on oil till golden brown. once potatoes are cooked crisp and soft inside turn off the flame and transfer in a bowl.
7

Serve hot poori and alu bhaja.