Chicken boneless kadahi

Name: Chicken boneless kadahi
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless cubes; 1/2 kg tometoes; 1 tbsp gonger garlic paste; 1 tesp zeera bhoona kuta hua; 1 tbsp kali mirch kuti hue; to taste Salt; 1 tesp red chilli powd; Oil; 1 tbsp adrak julien cut; 2 tbsp dahi; 6,7 hari mirchain; 1 tbsp kasuri methi

Khalida Misbah @cook_18881968

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Khalida Misbah @cook_18881968

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Ingredients

1 kgchicken boneless cubes
1/2 kgtometoes
1 tbspgonger garlic paste
1tesp zeera bhoona kuta hua
1 tbspkali mirch kuti hue
to tasteSalt
1tesp red chilli powd
Oil
1 tbspadrak julien cut
2 tbspdahi
6,7hari mirchain
1 tbspkasuri methi

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Steps

1

Sab se pehle kadahi me oil dalain phir chicken and lehsan adrak daal kar 2,3 minunt bhoon lain
2

Ab is me tomatoes ko do piece kar ke medium flame par dhak dain 5 minunt ke liye
3

Ab dhakan hata kar timater ke chilke ko utaar lain ab 5 hari mirch chopped, mirch,kali mirch, kasuri methi namak zeera, daak kar bhoon lain ab dahi bhi shamil kar anch dheemi kar ke dhak dain ye apne pani me pak tayyar ho jaye ga
4

Ab jab kadahi tayyar ho jaye oil upper ajaye to upper se 3 hari mirch,adrak and hara dhania chihrak dain and dish out kar lain