Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften

Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.

Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins

Flip on to plate, serve with spoon of clotted cream and hot sauce