Tomato Soup

Name: Tomato Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 red fresh tomatoes; 1 inch ginger; 2 garlic cloves; 1 tbsp kasuri methi; 2 Inch cinnamon stick; 2 Cloves; 6 peppercorn; 2 tsp Butter optional; 2 tbsp corn flour; 2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#cozysoups2
#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#cozysoups2
#onerecipeonetree
#TeamTree

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Ingredients

2 servings

4red fresh tomatoes
1 inchginger
2 garlic cloves
1 tbsp kasuri methi
2 Inch cinnamon stick
2 Cloves
6peppercorn
2 tspButter optional
2 tbspcorn flour
2 bowlwater

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Steps

1

Put all the ingredients in pressure cooker. Put 2 bowl of water. Cook upto 2 whistles. Switch off the flame and let pressure releases automatically from the cooker. Let the mixture cool for 10 minutes.
2

Now grind the mixture in a grinder to a fine paste. You will feel a nice Aroma of ginger and cinnamon.
3

Heat a little butter in a separate pan and add cooked paste in it and a bowl of water and cook for 2 minutes.
4

Make a paste of corn flour in a bowl and mix in soup mixture while stirring the mixture. Stir for two minutes or till required consistency.
5

Serve hot.