Steps
- 1
Whisk butter in a bowl, add sugar and flour, and mix. Add milk gradually until it form a soft dough. Keep in fridge for an hour
- 2
Remove the dough from fridge and roll-on a flat surface, cut rough edges into a rectangle. Spray melted butter.
- 3
Mix powdered sugar, cinnamon and lemon zest
- 4
Spread the cinnamon mix on top of the dough and arrange the raisins
- 5
Fold into half and and cut into long pieces
- 6
Bake for 15-20 minutes. And enjoy with tea or drink
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