Utappam

Name: Utappam
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1 1/2 cup rice; 1 onion diced; 1 capsicum diced; 1 tomato diced; 2 green chillies chopped; 2 tbsp coriander chopped; 2 tsp red chilli powder; 2 tsp idli chilli podi powder; as needed Oil to cook; 1/4 fresh coconut; 2 green chillies; 3 garlic cloves; 5-6 curry leaves; 1 tbsp coriander leaves; 1 tsp sugar; to taste Salt; 1/4 tsp Black pepper powder; 209 gms curd

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#OneRecipeOneTree
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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#OneRecipeOneTree
#TeamTrees

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Ingredients

1/2 cupurad dal
1 1/2 cuprice
1onion diced
1capsicum diced
1tomato diced
2green chillies chopped
2 tbspcoriander chopped
2 tspred chilli powder
2 tspidli chilli podi powder
as neededOil to cook
For coconut chutney
1/4fresh coconut
2green chillies
3garlic cloves
5-6curry leaves
1 tbspcoriander leaves
1 tspsugar
to tasteSalt
1/4 tspBlack pepper powder
209 gmscurd

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Steps

1

Soak urad dal and rice seperately for 3 hours. Grind them seperately by adding very little water. Remove both in the same bowl and mix well. Cover and let it ferment overnight. Next morning add salt to the batter and mix well.
2

Heat a dosa pan or a non stick pan. Grease with some oil. Spread a ladleful of batter. Sprinkle chopped onion, capsicum and tomatoes. Then sprinkle some chilli powder, podi masala, green chillies and coriander leaves. Let the uttapam cook from one side. Drizzle a few drops of oil and flip. Cook for a minute and remove from the pan.
3

For the chutney. Chop the coconut into small pieces. In a mixer grinder take the chopped coconut. Add the salt, sugar, green chillies, coriander, curry leaves, pepper powder and garlic cloves. Pulse till the coconut is well ground. Add the curd and grind again till you get a smooth chutney. Enjoy!