Mutton Roghan josh

Name: Mutton Roghan josh
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 3 tbs lemon juice; 3/4 tsp Salt for marination; 1/4 cup oil; 2 large onions (sliced); 1 tbs whole cummin seeds; 1 and 1/2 tbs ginger garlic paste; 1/2 kashmiri chillies or paprika; 1/2 tsp red chillies powder; 1/4 turmeric powder; 1 tbs coriander powder; 1/2 cup youghurt; 2 tbs tomato puree or 1 small blended tomato; 1 tbs fennel powder; 1/4 tsp salt for gravy...; 1 tsp all spices powder (Garam masala); Fresh coriander or red fresh chilli for garnishing; 1 stick cinnamon; 1 Black cardemom; 6 black cloves; 5 green cardemom; 1 star anise

Ifteebeen Safdar @cook_16758712

Ham to ji hazir hay mutton Roghan josh ....mere husband ko gravies bht passand hain ...so jab bhi mutton banana ho order ajata hay gravy wala ho ... so socha kuch mukhtalif ho to firdous aamir ki recipe ko try kiya and it was fabulous .... khushbooo qorma jaisi lekin zaiqa mukhtalif ....is liye achaa laga or garma garam nan or seasonal salad veggies ke sath enjoy kiya ...salad bhi mazedaaarrrrr ....hamara menu mostly one dish hota hay lekin salad ki veriety zaroori hay ....#desimeal

Ifteebeen Safdar @cook_16758712

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Ingredients

1 to 1.5 h

4 to 6 servings

1 kgmutton
3 tbslemon juice
3/4 tspSalt for marination
1/4 cupoil
2large onions (sliced)
1 tbswhole cummin seeds
1and 1/2 tbs ginger garlic paste
1/2kashmiri chillies or paprika
1/2 tspred chillies powder
1/4turmeric powder
1 tbscoriander powder
1/2 cupyoughurt
2 tbstomato puree or 1 small blended tomato
1 tbsfennel powder
1/4 tspsalt for gravy...
1 tspall spices powder (Garam masala)
Fresh coriander or red fresh chilli for garnishing
Whole spices for aroma
1 stickcinnamon
1Black cardemom
6black cloves
5green cardemom
1star anise

Saved

Steps

1 to 1.5 h

1

First of all marinade meat with 3/4 salt and lemon atleast 2 hours or preferably over night and then prepare all ingredients
2

Then in a pressure cooker or a deep bottom pan....add in oil and add all whole garam masala....cook on slow flame until aroma comes in oil....then discard these whole spices....
3

Now add in sliced onion and whole cummin seeds...and fry onions until golden brown....
4

While onions will be fried add ginger garlic paste and turmeric powder, both chillies powder... coriander powder...stir for few seconds....
5

Now add in meat and bhoonofy until evaporates extra water of meat...
6

Now add yoghurt and tomato puree and bhoonofy for 2 to 3 minutes and mix well
7

Now add hot water and 1/4 tsp salt for gravy in it and leave on steam until tender.. approximately for 20 to 30...I cooked in pressure cooker for 20 minutes or depends on meat quality.....
8

Now check the meat Cook for more few minutes if needed....if done then add fennel powder and (Garam masala) all spices powder Cook for more 1 minute..... delicious roghan josh is ready...
9

Garnish as u wish and serve with hot nans or chapatis