Daal Gosht

Name: Daal Gosht
Yield: serving 4..5 servings
Cuisine: Pakistani
Ingredients: 500 gms meat/mutton cleaned and washed well 2-3 medium sized; onionsliced; 1 1/2 cups chana dal/bengal gram; 1 tbsp oil 1 tbsp ginger garlic paste -4 slit green chillies; to taste salt; 1 tsp red chilli powder lal mirch powder; 1/2 tsp turmeric powder haldi; 1 tsp garam masala powder 1 tbsp mint leaves; 1 tbsp coriander leaves 1 cup beaten yogurt; 1 tbsp roasted dry coconut powder

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 10
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
It is also found in some regions of pakistan. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing

Ñôôri Màlîk @cook_16764838

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Ingredients

Cook Time40 min

serving 4..5 servings

500 gmsmeat/mutton cleaned and washed well 2-3 medium sized
onionsliced
1 1/2 cupschana dal/bengal gram
1 tbspoil 1 tbsp ginger garlic paste -4 slit green chillies
to tastesalt
1 tspred chilli powder lal mirch powder
1/2 tspturmeric powder haldi
1 tspgaram masala powder 1 tbsp mint leaves
1 tbspcoriander leaves 1 cup beaten yogurt
1 tbsproasted dry coconut powder

Saved

Steps

Cook Time40 min

1

Firstly, soak chana dal in water for about half an hour to an hour.
2

In a pressure cooker, add oil and heat it.
3

Add sliced onions and saute till they turn translucent.
4

Add slit green chillies, saute and add ginger garlic paste.
Add mutton pieces into it and roast it well
5

Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes.
Add soaked chana dal into it and cook for few minutes
6

Add beaten yogurt into it and cook for few seconds.
7

Add roasted dry coconut powder and mix well.
8

Cook for about 3-5 minutes.
Add enough water and pressure cook until the mutton and dal gets tender.
9

Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves
10

Cook for a while and switch off the stove.
11

Serve hot with roti..salad