Chocolate Swiss roll

Name: Chocolate Swiss roll
Cuisine: Nigerian
Ingredients: 4 eggs; 1 cup cake flour; 1 teaspoon is baking powder; 3/4 cup icing sugar; 1/4 cup cocoa powder; 1/4 cup butter milk; For the fillings I used whipped cream

Feedies Kitchen @abidinallaha3

Kano

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Feedies Kitchen @abidinallaha3

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Ingredients

4eggs
1 cupcake flour
1 teaspoonis baking powder
3/4 cupicing sugar
1/4 cupcocoa powder
1/4 cupbutter milk
For the fillings I used whipped cream

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Steps

1

Line the baking pan with parchment paper, separate the egg yolk from the white
2

In a mixer on a high-speed beat egg yolk and sugar till thick and creamy
3

Beat egg whites on a high speed also for like 2 minutes
4

Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well
5

Pour it to baking pan and spread it well and bake for 8 minutes
6

Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again