Vietnamese Style Pork Chops
These pork chops are tender, juicy and full of flavors. Just marinate the meat ahead of time with easy to find ingredients and you can enjoy these anytime you wish.
Vietnamese rices dishes are often served with sweet and sour fish sauce. Simply drizzle the sauce over rice and enjoy! (Recipe below)
Vietnamese Style Pork Chops
These pork chops are tender, juicy and full of flavors. Just marinate the meat ahead of time with easy to find ingredients and you can enjoy these anytime you wish.
Vietnamese rices dishes are often served with sweet and sour fish sauce. Simply drizzle the sauce over rice and enjoy! (Recipe below)
Cooking Instructions
- 1
Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.
- 2
Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.
- 3
Garnish with chopped cilantro if desired.
- 4
Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce
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