Matar paneer

Name: Matar paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g paneer; 1/2 cup matar( peas); 2 big onion; 5-6 garlic cloves; 1 tomato finely chopped; 1 tsp Ginger chopped; 4 tsp Oil to fry; 1 tsp Corn flour; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp garam masala; to taste Salt

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#ebook #onerecipeonetree

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#ebook #onerecipeonetree

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Ingredients

20 mins

4 servings

500 gpaneer
1/2 cupmatar( peas)
2big onion
5-6 garlic cloves
1tomato finely chopped
1 tspGinger chopped
4 tspOil to fry
1 tspCorn flour
Dry spices
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspgaram masala
to tasteSalt

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Steps

20 mins

1

Fry the paneer in oil till it turn golden brown. Add onion ginger and garlic fry them until golden brown add tomatoes to it.
2

Grind all the ingredients well. Take another pan add oil to it. Cumin seeds, bayleaf chilli powder and turmeric powder to the oil. Now add the grinded paste into it. Add water to make it gravy. Now add matar (peas) into the gravy. Add coriander powder, cumin powder into the gravy.
3

Bring it to a boil. Add the fried paneer in it. Corn flour in the gravy to thicken it. Serve it hot with rice, roti or naan.