Dahi Baray

Name: Dahi Baray
Cuisine: Pakistani
Ingredients: 1 cup Basan; 1 pinch Ajwain; 1 pinch Baking soda; 1/2 tsp Salt; 1 bowl Water; 1/2 tsp Zeera; Oil forfrying; 500 gm yogurt; 1/2 tsp Garlic paste; Salt as your taste; Chaat masala as your require; Green Chutney as your require; Imli ki Chutney as your require; Red chilli powder for garnish

Mehwish Khan @cook_19799191

#yearendchallenge #ReferBySajidaPerveen

Mehwish Khan @cook_19799191

#yearendchallenge #ReferBySajidaPerveen

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Ingredients

1 cupBasan
1 pinchAjwain
1 pinchBaking soda
1/2 tspSalt
1 bowlWater
1/2 tspZeera
Oil forfrying
500 gmyogurt
1/2 tspGarlic paste
Salt as your taste
Chaat masala as your require
Green Chutney as your require
Imli ki Chutney as your require
Red chilli powder for garnish

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Steps

1

Ek bowl me dahi dal kar is me salt,garlic paste,Chaat masala dal achi trah beat kar Lein.
2

Phir ek bowl me basan dal kar is me zeera,ajwain,salt,baking soda 1pinch dal kar phir as your require pani dal kar better bana Lein.aur Pakoray ki trah deep fry karein.aur nikal kar pani me deep karein 5 minutes phir pani se nikal kar plater me rack kar is ke upper dahi ka better dal dhen.
3

Aur top per Chaat masala,red chilli powder green Chutney aur imli ki Chutney se garnish karein.
dahi baray ready