Winter special gond laddu
#healthy2020
Very Effective for Headache
Steps
- 1
Add one cup ghee in pan.
- 2
Fry edible gond on low flame (slowly & gradually).
- 3
Fry Almond & Cashew in the same pan for 2 mins.
- 4
Fry Raisin fry in the same pan for 1 min.
- 5
Roast wheat flour in same pan till golden brown colour (add 2 tbsp ghee if required)
- 6
Crush gond.
- 7
Grind dry fruits in mixer
- 8
Dry khajur (12 to 15 nos.) Grind in mixer
- 9
Roast dry coconut powder in the same pan without ghee for 2 mins.
- 10
Mix all ingredients in large bowl and add 2 tsp ajwain powder
- 11
Add 3 tbsp ghee in the same pan & add 1 + ½ cup jaggery as soon as jaggery melt add 1 tbsp water
- 12
Add jaggery syrup in the dry ingredients.
- 13
Mix well.
- 14
Now make laddu.
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