Brownies - Gluten, wheat and dairy free

Name: Brownies - Gluten, wheat and dairy free
Total time: 1800 s
Yield: 16 Squares
Cuisine: British
Ingredients: 100 g Gluten & Wheat Free Flour; 200 g Sugar; 1 tsp Baking Powder; 150 g Plain Chocolate; 100 g Dairy Free Spread

Samantha @bwitchedmum

Nottingham, United Kingdom

This is a family favourite I have adapted to be Gluten, wheat & Dairy free as myself and my husband are intolerant

Samantha @bwitchedmum

Nottingham, United Kingdom

This is a family favourite I have adapted to be Gluten, wheat & Dairy free as myself and my husband are intolerant

Saved

Ingredients

25-30 Minutes

16 Squares

100 gGluten & Wheat Free Flour
200 gSugar
1 tspBaking Powder
150 gPlain Chocolate
100 gDairy Free Spread

Saved

Steps

25-30 Minutes

1

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2

Pre heat oven to 180 degree or gas mark 4
3

In a pan melt the dairy free spread and chocolate
4

In a separate bowl mix together the flour, sugar and baking powder
5

Stir in the melted mixture and then pour into an oiled and lined baking dish (I use a square silicone baking tray)
6

Bake in a pre heated oven for 25-30 minutes
7

Once cooked cut into squares or slices if desired and allow to cool