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Red Sauce with Wine
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A picture of Red Sauce with Wine.

Red Sauce with Wine

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Goes great with the "Best Meatballs" recipe. #heirloom

Goes great with the "Best Meatballs" recipe. #heirloom

Read more

Red Sauce with Wine

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Goes great with the "Best Meatballs" recipe. #heirloom

Goes great with the "Best Meatballs" recipe. #heirloom

Read more
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Ingredients

6 servings
  1. 1 tbsolive oil
  2. 1 cupchopped yellow onion (1 onion)
  3. 1 1/2 tspminced garlic
  4. 1/2 cupred wine
  5. 1 (28 oz)can crushed tomatoes, or plum tomatoes in puree, chopped
  6. 1 tbschopped fresh flat-leaf parsley
  7. 1 1/2 tspkosher salt
  8. 1/2 tspfreshly ground black pepper
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Steps

  1. 1

    Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.

  2. 2

    Add the garlic and cook for one more minute.

  3. 3

    Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.

  4. 4

    Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on September 29, 2016 22:05

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