Red Sauce with Wine

Name: Red Sauce with Wine
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbs olive oil; 1 cup chopped yellow onion (1 onion); 1 1/2 tsp minced garlic; 1/2 cup red wine; 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped; 1 tbs chopped fresh flat-leaf parsley; 1 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper

Adrianne Meszaros @adriannemeszaros

Goes great with the "Best Meatballs" recipe. #heirloom

Adrianne Meszaros @adriannemeszaros

Goes great with the "Best Meatballs" recipe. #heirloom

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Ingredients

6 servings

1 tbsolive oil
1 cupchopped yellow onion (1 onion)
1 1/2 tspminced garlic
1/2 cupred wine
1 (28 oz)can crushed tomatoes, or plum tomatoes in puree, chopped
1 tbschopped fresh flat-leaf parsley
1 1/2 tspkosher salt
1/2 tspfreshly ground black pepper

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Steps

1

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
2

Add the garlic and cook for one more minute.
3

Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
4

Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.