Onion and King Oyster Mushroom Braised Tofu

Name: Onion and King Oyster Mushroom Braised Tofu
Cuisine: American
Ingredients: 1 package egg tofu; 2 oz onion; 3 cloves garlic; 3 oz king oyster mushrooms; 1 chili pepper; 1/4 stalk green onion; 1 1/2 tablespoons oyster sauce; 2 tablespoons rice wine; 1/3 cup water (80 ml); 1/8 teaspoon white pepper

小毓の饗樂廚房 @syu_kitchen

This simple and delicious homemade dish can be made with ingredients all available at the supermarket! Use onions to enhance the sweetness of the dish. After pan-frying the tofu until both sides are nicely colored, braise it with the seasonings until flavorful. It's an easy and delightful dish to make, so give it a try!

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小毓の饗樂廚房 @syu_kitchen

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Ingredients

1 packageegg tofu
2 ozonion
3 clovesgarlic
3 ozking oyster mushrooms
1chili pepper
1/4 stalkgreen onion
Seasonings
1 1/2 tablespoonsoyster sauce
2 tablespoonsrice wine
1/3 cupwater (80 ml)
1/8 teaspoonwhite pepper

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Steps

1

Cut the tofu into 8 pieces and pat dry with a paper towel. Slice the onion, slice the chili pepper, crush and mince the garlic, cut the king oyster mushrooms into chunks, and chop the green onion. Set aside.
2

Pan-fry the tofu on both sides until golden brown, then set aside.
3

In the same pan, sauté the minced garlic, sliced onion, and chili pepper until fragrant.
4

Add the king oyster mushrooms and stir-fry briefly, then add the seasonings and bring to a boil.
5

Finally, add the tofu from step 2 and braise until the flavors are absorbed and the sauce is slightly reduced. Sprinkle with chopped green onion before serving.