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Carrot Kheer /Carrot Pudding with Jaggery
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A picture of Carrot Kheer /Carrot Pudding with Jaggery.

Carrot Kheer /Carrot Pudding with Jaggery

Vaishali Chhabra - Food marvels With VC
Vaishali Chhabra - Food marvels With VC @foodmarvelsvc
Noida

#ebook
#post46
#healthy2020
#saturday

#ebook
#post46
#healthy2020
#saturday

Read more

Carrot Kheer /Carrot Pudding with Jaggery

Vaishali Chhabra - Food marvels With VC
Vaishali Chhabra - Food marvels With VC @foodmarvelsvc
Noida

#ebook
#post46
#healthy2020
#saturday

#ebook
#post46
#healthy2020
#saturday

Read more
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Ingredients

20 minutes
2 servings
  • 4carrots peeled and grated
  • 3 cupsmilk
  • 1/2 cupJaggery or more if required
  • 1 pinchcardamom powder
  • HandfulMix nuts (cashews, almonds or pistachios)
  • 2 tbspghee
  • 1/4 cupwater
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Steps

20 minutes
  1. 1

    Heat a pan, add 1/2 cup jaggery or as per taste and water and cook on medium flame till all the jaggery is melted. Keep aside.

  2. 2

    In another pan, add ghee, and grated carrots and cook till carrots are soft.

  3. 3

    Now add cardamom powder and milk and stir. Cook on medium flame and keep stirring for about 10 minutes.

  4. 4

    Add melted jaggery and mix. Cook for another 8-10 minutes till everything is mixed properly. Add nuts in last and serve hot or chilled as per taste.

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Vaishali Chhabra - Food marvels With VC
Vaishali Chhabra - Food marvels With VC @foodmarvelsvc
on January 04, 2020 11:51
Noida
An IT professional cum Home Chef. Cooking is like a therapy for me. Love to try out new recipes and make fusion foods❤️instagram : @food.marvels.vc
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