Crispy kale 🥬
This recipe inspired by Cookpad author Natalie. She made healthier version of crispy seaweed using kale instead. I added mine with bird eye chilli flakes and sprinkle a little bit of grated parmesan on top. Believe it or not cheese and chilli are such a perfect pair!! If you don’t believe me try it yourself 😋. I munch this while watching a film it’s such a healthier snack to have instead of crisps.
Crispy kale 🥬
This recipe inspired by Cookpad author Natalie. She made healthier version of crispy seaweed using kale instead. I added mine with bird eye chilli flakes and sprinkle a little bit of grated parmesan on top. Believe it or not cheese and chilli are such a perfect pair!! If you don’t believe me try it yourself 😋. I munch this while watching a film it’s such a healthier snack to have instead of crisps.
Open in Cookpad AppSteps
- 1
Pre heat oven(120’ or low heat). Take all the wooden bit of the kale off and finely chopped some of the bigger pieces. Lay them on a baking tray, drizzle with good olive oil, sugar.
- 2
Add some sesame seeds, salt then mix well.
- 3
Add some chilli flakes on top and bake in the oven on low heat for about 15 min, then use spatula turn them over and back it for another 5-10 min
- 4
Sprinkle some Parmesan cheese on top if prefer. It’s so delicious and healthier snack to have.
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