Aloo Methi Sabzi(Curry)

Name: Aloo Methi Sabzi(Curry)
Yield: 2-3 Servings
Cuisine: Indian
Ingredients: 400 gms Methi(Fresh Fenugreek leaves); 1 medium sized onion; 1-2 medium size Boiled or raw potatoes; 2-3 chopped garlic cloves; 2 chopped green chillies; 1/4 tablespoon cumin seeds; 1/3 tablespoon salt or as per taste; 1/3 tablespoon turmeric powder; 1/2 Cup frozen or fresh green peas; 2 tablespoons Oil

Keshari Chintan Parihar @cook_19736725

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Keshari Chintan Parihar @cook_19736725

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Ingredients

2-3 Servings

400 gmsMethi(Fresh Fenugreek leaves)
1medium sized onion
1-2medium size Boiled or raw potatoes
2-3chopped garlic cloves
2chopped green chillies
1/4 tablespooncumin seeds
1/3 tablespoonsalt or as per taste
1/3 tablespoon turmeric powder
1/2 Cupfrozen or fresh green peas
2 tablespoonsOil

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Steps

1

Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water.
2

Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks.
3

Heat a Pan(Kadai). Add 2 tablespoons Oil.
4

Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli
5

After 1 minute add chopped onion. Saute it for 2 mins.
6

Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder.
7

Once onion becomes soft then 1/2 frozen or fresh green peas.
8

Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well.
9

Cover it. Cook it for 5-6 minutes on medium flame. In between stir it.
10

Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice.