Enduri pitha

Name: Enduri pitha
Cuisine: Indian
Ingredients: 500 g rice; 500 g Urad dal (split & dehusked black gram lentil); 1 scrapped coconut; 250 g jaggery; 1 tsp cardamom powder; 8/10 turmeric leaves; Salt as per taste

Mamata Nayak @cook_11874768

Odisha

#Ind2

Mamata Nayak @cook_11874768

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Ingredients

500 grice
500 gUrad dal (split & dehusked black gram lentil)
1scrapped coconut
250 gjaggery
1 tspcardamom powder
8/10turmeric leaves
Salt as per taste

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Steps

1

Soak rice & lentil for 4 hours then wash well & clean them
2

Add both in mixi & make fine paste(keep batter consistency thick, donot use water) then add salt in the batter mix well & rest overnight for fermentation
3

For stuffing put a pan on gas stove add scrapped coconut & jaggery roast till moisture absorbs
4

Cut turmeric leaves a perfect size & also clean them
5

Add 6 cup water in a idli handi put a stand in it cover & let it boil
6

Put some batter on turmeric leave spred all over the leave then put some stuffing on it
7

Close pitha by pressing both side & put it on the idli stand
8

Place all pithas like this & cover with lid
9

Steam for 20_30 miniutes then remove
10

Serve hot pithas with any sweet dish