Add oil and onions in a handi/ wok. Let the onions become light brown in colour.

Then give 3-4 blends and remove the onions from oil. Then add the washed and cleaned chicken in the oil. Sauté till the colour changes then add the onions and tomatoes.

Now add crushed garlic and ginger. cover and cook for 15 minutes. Then remove the tomatoes’ skin and mash them within the chicken.

Keep stirring in between and when the oil comes out, turn off the flame and garnish with ginger.

Serve with salad, raita, naan or homemade roti.