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CCK Chocolate Zucchini Bread
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A picture of CCK Chocolate Zucchini Bread.

CCK Chocolate Zucchini Bread

bunnie🐰
bunnie🐰 @cook_12166089

I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)

I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)

Read more

CCK Chocolate Zucchini Bread

bunnie🐰
bunnie🐰 @cook_12166089

I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)

I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)

Read more
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Ingredients

35 min
9 servings
  • 1 1/4 cupoat flour
  • 1/3 cupcocoa powder
  • 3/4 tspbaking powder
  • 1/2 tspbaking soda
  • 1/4 tspsalt
  • 2/3 cupunrefined sugar (I use less and add more flour instead)
  • 1 cupgrated zucchini, packed
  • 3/4 cupplain yogurt
  • 1/4 cupoil (or 1/3 cup softened pb)
  • 1 tbspvanilla extract
  • Optional 1/3 cup chocolate chips (nuts, seeds, coconut flakes, etc.)
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Steps

35 min
  1. 1

    Preheat oven to 350F. Grease a 9x5 loaf pan.

  2. 2

    Stir all dry ingredients in large bowl. Add remaining ingredients and stir to form batter.

  3. 3

    Smooth batter into loaf pan. Top with chocolate chips if desired.

  4. 4

    Bake on center for 35 min, then leave in the oven for 5 min. (Closed and turned off)

  5. 5

    Let cool completely and enjoy! Katie recommends leaving it in the fridge so the flavor and texture develops. I tried it immediately and it was delicious.

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bunnie🐰
bunnie🐰 @cook_12166089
on January 18, 2020 00:36

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Keywords

Bread Chocolate Chip Peanut Butter Yogurt Zucchini Coconut Oat Cocoa

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