
CCK Chocolate Zucchini Bread

I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)
CCK Chocolate Zucchini Bread
I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)
Steps
- 1
Preheat oven to 350F. Grease a 9x5 loaf pan.
- 2
Stir all dry ingredients in large bowl. Add remaining ingredients and stir to form batter.
- 3
Smooth batter into loaf pan. Top with chocolate chips if desired.
- 4
Bake on center for 35 min, then leave in the oven for 5 min. (Closed and turned off)
- 5
Let cool completely and enjoy! Katie recommends leaving it in the fridge so the flavor and texture develops. I tried it immediately and it was delicious.
Made this recipe? Share a Cooksnap!
Let bunnie🐰 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

punam mhatre
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Crock Pot Girl 🤡
-

Sadaf Abdul Karim
-

Air Fry with Me
-

Pinkblanket's Kitchen
-

Ñôôri Màlîk
-

Aicha(stardrops_cakes)
-

Umluq Mohamed
-

Nigam Thakkar Recipes
-

Ummay Bilal
-

Yellow Squash Pasta with Ground Beef and Vodka Sauce
The Cast Iron Soulé
-

Spicy Butter Masala Sweet Corn
Nigam Thakkar Recipes
-

CCK Breakfast Oatmeal Cupcakes
bunnie🐰
-

bunnie🐰








Comments