
CCK Chocolate Zucchini Bread

I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)
CCK Chocolate Zucchini Bread
I made this recipe awhile ago and remember how much I LOVED it. SO GOOD! (115 kcal)
Steps
- 1
Preheat oven to 350F. Grease a 9x5 loaf pan.
- 2
Stir all dry ingredients in large bowl. Add remaining ingredients and stir to form batter.
- 3
Smooth batter into loaf pan. Top with chocolate chips if desired.
- 4
Bake on center for 35 min, then leave in the oven for 5 min. (Closed and turned off)
- 5
Let cool completely and enjoy! Katie recommends leaving it in the fridge so the flavor and texture develops. I tried it immediately and it was delicious.
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