Cooking Instructions
- 1
Soak chana Dal and rice for overnight
- 2
Take leafy vegetable, onion and slice it.
- 3
Grind chana Dal and rice.
- 4
Grind chilli, curry leaves, coriander leaves, garlic and add it into the batter.
- 5
Mix it. While mixing add leafy vegetable, onion, ajwain, turmeric, salt.
- 6
Shape into round.
- 7
Deep fry in oil
- 8
Take it into a plate and serve hot.
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