Bubur Candil Ubi Kuning / Kolak Biji Salak 
Sweet Potato Candil Porridge / Kolak Biji Salak
Cooking Instructions
- 1
Peel the sweet potatoes and steam until cooked, then mash with a spoon.
- 2
Mix the sweet potatoes, tapioca flour, and salt, knead until it forms a dough that is easy to shape. If it's too hard, add a little water.
- 3
Shape the dough into marble-sized balls, continue until all the dough is used.
- 4
Boil all the brown sugar syrup ingredients (except the tapioca flour). Once it boils and the sugar dissolves, add the sweet potato balls and cook until they float.
- 5
Dissolve the tapioca flour in a little water, then add to the pot and stir well. Cook until the syrup boils and thickens, then turn off the heat.
- 6
Combine all the coconut milk sauce ingredients, then boil until it comes to a boil.
- 7
Place the candil porridge in a bowl, then pour the coconut milk sauce over it. Sweet Potato Candil Porridge / Kolak Biji Salak is ready to serve.
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