Cooking Instructions
- 1
鸡胸肉提前解冻切成小块放入碗中,加入一勺生抽,一勺料酒适量胡椒粉,一小勺盐,半小勺鸡精搅拌均匀腌制20分钟,两个鸡蛋打散备用。
- 2
鸡丁先裹一层淀粉,再裹一层鸡蛋液,最后裹一层面包糠
- 3
锅中油温六七成热(筷子放入锅中冒泡泡)放入鸡丁炸三四分钟捞出,油温升热后继续复炸一分钟即可。
- 4
- 5
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