Steps
- 1
Mix all the dry Ingredients together until Sand-like
- 2
Add milk/water in portions and starting kneading
- 3
Knead until the dough is firm then leave it to rest for not less than 30 minutes
- 4
After resting time cut into balls(size depends on your taste)
- 5
Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces...
- 6
Deep them in hot oil and start cooking..Repeat that until all are cooked
- 7
Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi
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