In a bowl, place the dry couscous, add the spices and salt, and mix well to combine everything evenly. Set aside.

Heat the vegetable broth and wait for it to boil. Meanwhile, chop all the vegetables 🔪 🌶 and the dates, and set them aside.

When the broth starts to boil, pour it into the bowl with the couscous and stir well to keep it fluffy. After a couple of minutes, it will be ready. If you find it too dry, you can always add a bit more broth by heating it first. I like it very fluffy, and sometimes I prefer to adjust it rather than overdo it.

When the couscous cools, add the lemon juice, oil, vinegar, and all the vegetables except for the arugula, which we'll use as a bed for serving to prevent it from clumping. Finally, add a splash of caramelized balsamic vinegar, and it's ready! 😋