Kerala Style Baingan Dal Curry

Name: Kerala Style Baingan Dal Curry
Total time: 3600 s
Yield: Serves 4 people
Cuisine: Indian
Ingredients: 5 brinjals cut into small pieces; 1 cup Toor Dal; 5 dried red chillies; 4 tablespoons Turmeric powder; 2 tablespoons Red chilli powder; 5 curry leaves; 1 teaspoon Urad Dal; 2 teaspoons Mustard seeds; 1/2 coconut desiccated; as required Coconut oil; As per taste Crystal salt; as required Water

Chef_Anamika @cook_15924048

Tasty Brinjal Curry cooked in Dal Gravy with the base of Coconut.
#dalcurry

Chef_Anamika @cook_15924048

Tasty Brinjal Curry cooked in Dal Gravy with the base of Coconut.
#dalcurry

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Ingredients

1 hour

Serves 4 people

5brinjals cut into small pieces
1 cupToor Dal
5dried red chillies
4 tablespoonsTurmeric powder
2 tablespoonsRed chilli powder
5curry leaves
1 teaspoonUrad Dal
2 teaspoonsMustard seeds
1/2coconut desiccated
as requiredCoconut oil
As per tasteCrystal salt
as requiredWater

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Steps

1 hour

1

Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
2

Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
3

After ten minutes, add Brinjals to the Dal.
4

Put two tablespoons of crystal salt.
5

Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
6

Meanwhile, take the desiccated coconut and put it in a blender.
7

Blend it until a thick coarse paste is formed.
8

Now add the coconut paste to the cooking vessel. Stir well.
9

In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
10

Now add this to the curry.
11

Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.