Pork Stir Fry with Fried Egg

Name: Pork Stir Fry with Fried Egg
Yield: 4 people
Cuisine: British
Ingredients: 1 pack Egg Noodles; Pork Tenderloin; 1 Fresh Broccoli; 1 Red Onion; 1 White Onion; 4 Large Mushrooms; 1 Large Carrot; 1/2 Red Cabbage; 1 Pack Beansprouts; 2 Tblspn Sweetcorn; 1 Lemon 1 Lime; 2 Garlic Cloves; 2 tsp Soy Sauce; 2 tsp Fish Sauce; 3 tsp Parsley; 1 tsp Turmeric; 1 tsp Paprika; 2 tsp Ground Ginger; 1/2 tsp All Spice; Salt n Black Pepper

MarLee Willogan @cook_20498349

More recipes here https://www.facebook.com/MarleesFoodnDrink/

MarLee Willogan @cook_20498349

More recipes here https://www.facebook.com/MarleesFoodnDrink/

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Ingredients

4 people

1 packEgg Noodles
Pork Tenderloin
1Fresh Broccoli
1Red Onion
1White Onion
4Large Mushrooms
1Large Carrot
1/2Red Cabbage
1 PackBeansprouts
2Tblspn Sweetcorn
1Lemon 1 Lime
2Garlic Cloves
2 tspSoy Sauce
2 tspFish Sauce
3 tspParsley
1 tspTurmeric
1 tspPaprika
2 tspGround Ginger
1/2 tspAll Spice
Salt n Black Pepper

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Steps

1

In a Bowl add All The Sauces & Spices & Stir.
Cut Your Pork Into Thin even strips, and add to the sauce. leave 1 hour
(do not leave overnight as the lemon juice will start to cook the meat)
2

In a Wok (Deep Frying pan if no Wok)
add a little oil.
Once hot add the onions, mushrooms & Broccoli
Cook for 2-3 minutes then add the Red Cabbage,
cook a further 2-3 minutes and then add the Pork.
3

Once Browned add everything else except the Noodles. Cook for 4-5 minutes
(keep stirring so it doesn't stick)
Add the Noodles & 30ml Hot Water and stir.
Cook again 4-5 minutes
(Add more water if needed)
Perfect With A Fried Egg Ontop