Moong Dal Tadka Recipe

Name: Moong Dal Tadka Recipe
Cuisine: Indian
Ingredients: 1/2 cup Moong Chilka dal; 1/8 tsp Hing; 1/2 tsp Salt; 1/4 tsp Haldi powder; For Tadka -; 1 tsp Jeera; 1/2 tsp Rai; 1 inch Ginger, chopped; 1 tbsp Garlic, finely chopped; 2 Green chillies, finely chopped; 1/2 tsp Haldi powder; 1 tsp Dhaniya; 1/2 tsp Red chilli powder; 2 tbsp Ghee; 4 tbsp Coriander; 1 Dry red chilli; as required Water

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#dalcurry

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

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Ingredients

1/2 cupMoong Chilka dal
1/8 tspHing
1/2 tspSalt
1/4 tspHaldi powder
For Tadka -
1 tspJeera
1/2 tspRai
1 inchGinger, chopped
1 tbspGarlic, finely chopped
2Green chillies, finely chopped
1/2 tspHaldi powder
1 tspDhaniya
1/2 tspRed chilli powder
2 tbspGhee
4 tbspCoriander
1Dry red chilli
as required Water

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Steps

1

Wash the dal and soak for 1 hour. After 1 hour boil the dal. (add salt,hing and haldi powder)
2

Take a pan add ghee. Now add jeera, rai and fry.
3

Now add ginger and garlic and fry for 2 mins. Now add dry red chilli and green chilli fry 1 min.
4

Now add dry masala and mix well and add dal.
5

Add as required water and boil 3 to 4 mins on low flame. Add coriander.
6

Ready dal Tadka.

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Chhaya Chouhan @cook_19817283

on February 05, 2020 16:19

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.

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Moong Dal Tadka Recipe

Moong Dal Tadka Recipe

Ingredients

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