Spring Onion Pakoray

Name: Spring Onion Pakoray
Cuisine: Pakistani
Ingredients: 250 g Spring Onion; 1 cup Gram flour (Besan); 1 tbsp Coriander crushed; 1 & half tbsp Red chilli powder; 1/2 tsp Ajwain; 1 tbsp Red chilli crushed; Salt as your taste; 1 tbsp Cumin seed (white zeera); Water; Oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#sabzi

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

250 gSpring Onion
1 cupGram flour (Besan)
1 tbspCoriander crushed
1& half tbsp Red chilli powder
1/2 tspAjwain
1 tbspRed chilli crushed
Salt as your taste
1 tbspCumin seed (white zeera)
Water
Oil for frying

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Steps

1

To prepare Spring Onion Pakoda, chop green part of spring onion.
Add Gram flour (Besan), Coriander crushed, Red chilli powder, Ajwain, Red chilli crushed, Salt and Cumin seed. Mix well all the ingredients.
Next add water little by little and make thick dough.
2

Dough should be thick and not watery.
Now take small portions of dough from dough and fry in oil until they turn golden brown colour.
Enjoy crispy Spring onion pakoda with tomato sauce.