Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm carrot grated; 4 tbsp ghee; 250 gm sugar; 2-3 cup milk; 1/2 bowl mix dry fruits chopped

Samaira Burhan @samaira901

#cookwithayesha

Samaira Burhan @samaira901

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Ingredients

1 hr

4 servings

250 gmcarrot grated
4 tbspghee
250 gmsugar
2-3 cupmilk
1/2 bowlmix dry fruits chopped

Saved

Steps

1 hr

1

Wash the carrot and grate it and keep it aside.
2

Take a pan,add ghee and add grated carrot cook for sometime on low flame. After sometime when it is cook add milk and mix it gently and continuously keep stirring, milk will become froth and will reduce
3

Keep stirring and scraping the side to remove evoprated milk solid..Cook the carrot till milk is reduced, add ghee if needed,then add sugar and keep on stirring, add cardomom powder and mix it properly
4

Continue to simmer on low flame and keep stirring. Cook the halwa when it starts to thicken and reduce like pudding consistency, add chopped dry nuts and mix it well. Keep stirring on low flame till ghee release from sides.Garnish with dry nuts and enjoy garam garam halwa in winter.