Dal mash

Name: Dal mash
Cuisine: Indian
Ingredients: 1 cup dal(can be measured as per requirement); 1 large capcisum; 1 onion; 1 tomato; 1 tsp Kasuri methi; as per taste Salt; as per taste Bullet green chillies; as per taste Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Ginger garlic paste; as required Cooking oil; as required Coriander for garnishing

AFRA @ WASEEM @cook_20032577

uae

It’s a Pakistani style dish prepared in restaurants with grills starters and tandoori naan

AFRA @ WASEEM @cook_20032577

uae

It’s a Pakistani style dish prepared in restaurants with grills starters and tandoori naan

Saved

Ingredients

1 cupdal(can be measured as per requirement)
1large capcisum
1onion
1tomato
1 tspKasuri methi
as per taste Salt
as per taste Bullet green chillies
as per taste Red chilli powder
1 tspTurmeric powder
1 tbspGinger garlic paste
as required Cooking oil
as required Coriander for garnishing

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Steps

1

First, add oil to pan and fry onion chopped once it’s turning brown add tomato chopped give it a minute.
2

Then add red chilli powder and turmeric powder and ginger garlic paste keep it on low flame mix everything well.
3

Then add dal mash to it and add capsicum add water accordingly.
4

Give it one or two pressure cooker whistles.
5

Let it cool down open the lid add check dal boiled consistency it’s good enough not hard not soft medium as it’s a dry curry.
6

Lastly, add salt coriander leaves Kasuri methi and garam masala powder optional.
7

Done serve hot with chapati.