Add the sieve flour,salt,baking powder in a big bowl mix well,add in d butter mix well again and be adding water litter at a time to form a dough,Wrap the dough in a clinq film,put in a friedge for 10-15 munites

While ur Dough is resting in friedge,then prep ur minced meat fillings,add 2tbsp veg.oil in a sauce pan,add the crushed ginger,garlic stir for munites,add the chopped onions stir again then add the minced meat continue stiring,when the meat is cooked,add the chopped vegetables,add in the spices and seasoning stir cover to simmer for 2 munites and take off the heat,and set aside.

Bring out ur Dough roll,cuts,add the minced meat fillings, brush the inside edges with whisked egg cover 5he bread press the edges with tip of ir fingers to make it stick to each other

Repeat the procedure finish all ur Dough and fillings,egg wash,put in a pre heated oven,bake for 20-25munites or untill golden brown,remove from the oven and brush the bread with melted butter.