Patoray (podenay aur palak ke sath)

Name: Patoray (podenay aur palak ke sath)
Cuisine: Pakistani
Ingredients: 2 cup palak kati hoe; 1/2 cup podena; 1 1/2 cup besan; 1 tbsp ginger garlic paste; 1 cup tomato pure; 1 cup onion pure; to taste Salt; 2 tbsp red chilli powder; 1 1/2 tbsp coriander powder; 1 tsp Tarmiric powder; 1 cup oil; Oil for frying; 1 tsp garam masala; 4 green chilies

Afshan Tabassum @cook_18391269

#sabzi
Meri nani ki recipe jo ajj ap logo ke sath shear kar rahi hon bohot maze ki banti hai palak aur podenay ke sath

Afshan Tabassum @cook_18391269

#sabzi
Meri nani ki recipe jo ajj ap logo ke sath shear kar rahi hon bohot maze ki banti hai palak aur podenay ke sath

Saved

Ingredients

2 cuppalak kati hoe
1/2 cuppodena
1 1/2 cupbesan
1 tbspginger garlic paste
1 cuptomato pure
1 cuponion pure
to tasteSalt
2 tbspred chilli powder
1 1/2 tbspcoriander powder
1 tspTarmiric powder
1 cupoil
Oil for frying
1 tspgaram masala
4green chilies

Saved

Steps

1

Sub sy pehle besan main 1 tsp salt, 1 tsp red chilli powder, 1/2 tsp Tarmiric powder, 1 tsp coriander powder, kati palak kata podena dal kar thora pani dal kar dough bana lein zada soft na ho
2

Phir is dough ko hath sy gol aur lamba roll sa bana lein 2 roll bana kar rakh lein
3

Aub dabble boiler par rakh ke in dough roll ko 20 min ke liy steam kar lein
4

Steam ke baad isse cool hone dein phir in ke mote slices kar lein aur in ko golden fry kar ke nikal lein
5

Aub ek karahi main oil garam krein phir pesi piyaz dal kar 10 min pakain phir ginger garlic paste dal kar 5 min pakain
6

Us ke baad sare dry masale dal kar 5 min bhon kar Tomato pure add kar ke bhon lein
7

Oil laga ho jaye tu brown ke slices jo fry kar ke rakhe thay wo add krein 1/2 cup pani dal kar 1 tsp garam masala, hari mirch dal kar slow flame par 10 min dam laga dein ready hai