Steps
- 1
Soak rajma overnight rinse water put in cooker add water in it and salt and give whistle on high flame for 10 minutes and dein on medium flame for 10-15 minutes
- 2
Make puree of tomatoes onion and ginger
- 3
Take kadai put oil jeera hing and puree add all spices
- 4
Add rajma and amchur in it garnish with chopped green coriander leaves rajma ready to serve with rice
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