Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 250 gm rajma(kidney beans); 5-6 tomatoes; 1 onion; 1inch ginger; 1 teaspoon jeera/cumin seeds; 1 teaspoon hing/asafoetida; 1 tablespoon oil; as needed Chopped green coriander leaves; 1.5 teaspoon red chilli powder; 1.5 teaspoon dhaniya(Coriander) powder; 1 teaspoon turmeric powder; 1 teaspoon amchur (dry mango)powder; to taste Salt

Vidyutaa Kashyap @vidyutaa24

#dalcurry

Vidyutaa Kashyap @vidyutaa24

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Ingredients

250 gmrajma(kidney beans)
5-6tomatoes
1onion
1inchginger
1 teaspoonjeera/cumin seeds
1 teaspoonhing/asafoetida
1 tablespoonoil
as neededChopped green coriander leaves
1.5 teaspoonred chilli powder
1.5 teaspoondhaniya(Coriander) powder
1 teaspoonturmeric powder
1 teaspoonamchur (dry mango)powder
to tasteSalt

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Steps

1

Soak rajma overnight rinse water put in cooker add water in it and salt and give whistle on high flame for 10 minutes and dein on medium flame for 10-15 minutes
2

Make puree of tomatoes onion and ginger
3

Take kadai put oil jeera hing and puree add all spices
4

Add rajma and amchur in it garnish with chopped green coriander leaves rajma ready to serve with rice