Bread Cham Cham

Name: Bread Cham Cham
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Bread slices; 4-5 Khoye ke modak/peda; 1 cup Sugar; 1 cup water; 1 cup Desiccated Coconut; 2 drop Green food colour; 2 drop Orange food colour; as needed Badam for decoration

Meeta Burman @MeetaBurman

#goldenapron3
(week 3)

Meeta Burman @MeetaBurman

#goldenapron3
(week 3)

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Ingredients

25 minutes

3 people

6Bread slices
4-5Khoye ke modak/peda
1 cupSugar
1 cupwater
1 cupDesiccated Coconut
2 dropGreen food colour
2 dropOrange food colour
as neededBadam for decoration

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Steps

25 minutes

1

Cut small rounds of bread with a small cutter.
2

Take peda and crumble it well.
3

Make a sugar syrup with sugar and water and cool it. A little thicker that one string sugar syrup.
4

. Divide the syrup into theee portions and add orange and green colours to make the tiranga cham cham.
5

Similarly divide desiccated coconut into three portions and mix green and orange food colours.
6

5. Now dip two pieces of round bread in plain syrup, squeeze it, place 1/2 tsp of sweet khoya on it and cover it with another soaked bread like a sandwich and slightly press it.
7

Cover with second white round and roll on the white desiccated coconut.
8

Similarly do the same procedure for orange and green too.
9

Take an almond and press on each one. Refrigerate for some time and serve.