Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Crêpe Suzette
Open in Cookpad AppSteps
- 1
In a skillet, melt a pat of butter with the juice and zest of a clementine.
- 2
When the skillet is hot, place 2 folded crêpes in the pan (you can do this in two batches if you prefer; in that case, use only half a clementine).
- 3
Sprinkle with sugar and let the crêpes soak up the mixture.
- 4
Pour in the Cointreau and carefully ignite to flambé. When the flame goes out, it's ready to serve!
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