Aloo paratha

#TAWACOOKING
I always love to make aloo paratha crispy and crunchy. Mykids loved to eat with ketchup but i loved to eat with green chutney and onions acharr etc. So do try.
Aloo paratha
#TAWACOOKING
I always love to make aloo paratha crispy and crunchy. Mykids loved to eat with ketchup but i loved to eat with green chutney and onions acharr etc. So do try.
Steps
- 1
Place a tawa on a stove.
- 2
Knead a soft dough.
- 3
Now make two small balls of flour
- 4
This is the mashed potatoes sauted in onion green chillies and salt.
- 5
Now put a generous amount of potatoes in 1 ball
- 6
Covered with another dough ball.
- 7
Now roll it with the help of rolling pin just like we rolls for roti
- 8
Now toast it on tawa till get desired result
- 9
Paratha is ready to eat.
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