Spaghetti with Creamy Cheese and Ham Sauce

Name: Spaghetti with Creamy Cheese and Ham Sauce
Cuisine: American
Ingredients: Spaghetti; 1 piece Laughing Cow cheese; 1 cup whipping cream (250 ml); 1/2 cup unsweetened milk (100 ml); 9 oz ham or sausage (250 grams); 5 oz mushrooms (150 grams); 1 egg; Onion, seasoning

Ngoc Tra My Nguyen @cook_19097090

Spaghetti with Creamy Cheese and Ham Sauce

Ngoc Tra My Nguyen @cook_19097090

Saved

Ingredients

Spaghetti
1 pieceLaughing Cow cheese
1 cupwhipping cream (250 ml)
1/2 cupunsweetened milk (100 ml)
9 ozham or sausage (250 grams)
5 ozmushrooms (150 grams)
1egg
Onion, seasoning

Saved

Steps

1

Boil water, add a little seasoning, and cook the spaghetti. Once cooked, rinse with cold water to make the noodles firmer. Mix with a little butter or cooking oil to make the noodles shiny and prevent sticking.
2

Chop the ham, sausage, mushrooms, and onion finely.
3

Crack an egg and mix it with the Laughing Cow cheese. Mash the cheese until smooth.
4

Add a little butter or cooking oil to a pan. Sauté the onion until fragrant, then add seasoning and other ingredients, stirring well. Add the whipping cream, milk, and egg cheese sauce, keeping the heat medium and stirring constantly until the ingredients are golden brown.
5

Keep the pan on the heat, add the spaghetti, and mix well with the sauce. Serve on a plate and enjoy.